在悉尼这个城市生活了十多年了，身边的朋友来去匆匆。不过回想一下好像都是些好杯中物的家伙。每每周末的夜色降临，正是他们出没在各大舞厅，酒吧，k房的时候。不过酒这种东西可以小酌也可以牛饮，当然对于有些人来说小酌太小家子气哪有大碗酒大碗肉来得那么畅快淋漓。可是酒喝多了能伤身我想不会有人异议，适得其量是很重要的。一心想求醉的话可以是另当别论。人生百年一闪即逝，可以真正享受美酒佳肴的日子也不过如此数十载，有机会自己也负担地起的话当然要喝好酒，也就是老外所说的Top Shelf。所以对于一个喝酒的人来说怎么鉴赏佳酿是一件很重要的事。下面就来说说一些当今流行的sprite和用她们调制的cocktail。

GIN ____________________________________________________________________________________________

这里要说的是市场上流行的Premium Gin或者称为High-end Gin也就是现在人们嘴里经常提到的高端产品。为什么从Gin开始呢？因为酒就像时装一样有着所谓的复古。一种酒流行了一段时间就会沉寂下来，而Martini自发明以来就一直被供奉在神坛高高在上，从来都是派对动物的首选。虽然Martini配料并不复杂但是因为变化多端所以一直以来都是Bar Attendants的必修课。 Classic Martini用的基酒正是我们现在要介绍的Gin。 ______________________________________________________________________________________________________________________________

下面就是从市场上众多Premium Gin里面筛选出得其中9个

Bombay Sapphire 40% a/v

The striking blue bottle which Bombay is so famous for features its 10 botanical flavours etched onto the side. A delicate and light gin with hints of coriander, lemon zest and pepper , with juniper dominating the finish.

Goblet Graan Jenever 35% a/v This sprite has a clean, but full mouthfeel. The Dutch drink it ice cold in glasses. Technically a jonge or young jenever, the title has little to do with age, but rather taste - it's slightly spicy and works well in.

Hendrick's 41.4% a/v

This Scottich gin is made with hints of coriander juniper, citrus peel, rose petals and an infusion of cucumber. This paletteof flavours imparts a balanced, delectable complexity that is clean refreshing and surprisingly rich.

Juniper Green 37.5% a/v

Using 100 per cent organic botanicals, this is an organic London Dry gin. A delicate and light palate builds into a release of fresh lemon meringgue, juniper and coriander, before finishing on a peppery note. 

Lark Pepperberry 37% a/v

From Lark, Tasmania first new distillery since 1839 comes this delightful new gin flavoured with Tasmanian pepperberries. The palate is full-bodied and smoothly balanced with citrus, spice and liquorice, with lingering pepper notes.

Martin Miller's Dry Gin 40% a/v 

This small batch gin offers a smooth and mellow taste with a well rounded and balanced cast of botanicals such as fresh Tuscan juniper, coriander and seville citrus peel. The finish is a lingering touch of coriander and a hint of cucumber.

Plymouth 41.2% a/v

A gin steeped in rich tradition dating back several hundred years, Plymouth is an elegant gin with fresh juniper and orange on the palate, before a rush of liquorice and rooty notes and citrus finish.

South 40.2% a/v

Introduced by New Zealand's 2 below vodka, South gin is smooth, but still has lots of character. Native falvours such as manuka berries and kawa kawa leaves make this a distinctly deifferent gin.

Tanqueray No.Ten 47.3% a/v

Tanqueray NO.Ten is carefully handcrafted in ssmall batches and is distilled using fresh, handpicked citrus fruits and botanicals. The aroma is dominated by citrus notes, herbs and spices, with a bright core of citrus and juniper on the palate. accented with notes of chamomile.

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经典中的经典，喝Martini一定要知道的5种

The Classic Martini

60ml Premium Gin, 30ml French Vermouth, 1 dash of Orange bitter

Method: Stir all the ingredient with ice and strain into a chilled martini glass

Garnish: Lemon twist or skewered olives

The Dry Martini

120ml Premium Gin, 15ml Dry Vermouth

Method: stir all the ingredient with ice and strain into a chilled martini glass

Garnish: Lemon twist or skewered olivers

The Perfect Martini 

45ml premium Gin, 15 Dry Vermouth, 15ml Sweet Vermouth

Method: stir all the ingredient with ice and strain into a chilled martini glass

Garnish: Lemon twist or skewered olivers

The Wet Martini 

45ml premium Gin, 20ml Sweet Vermouth,

Method: stir all the ingredient with ice and strain into a chilled martini glass

Garnish: Lemon twist or skewered olivers

The Dirty Martini

120ml premium Gin, 15ml Dry Vermouth, A teaspoon of Oliver Juice

Method: stir all the ingredient with ice and strain into a chilled martini glass

Garnish: skewered olivers

Martini的其他一些基本的变化

   十一年前也许是宿命把他诱拐来这片土地 宿命就好像影子挥之不去 所以他只有向她妥协 虽然有些神伤 不过也许这是最好的方法吧 人在没有学会改变之前接受是理所当然 忧伤的夜晚聆听着指尖在键盘上敲打的声音说不出得让人烦躁 却又像着了魔一样不知道什么叫做停止 一个人慵懒的吸附在电脑椅上 目光因为药物的关系是那么空洞 需要无穷的欲望才能填满 。。。。。 Loading

     还有几天就是圣诞节了 但是孤独不会因为节日而让步 一个人走在街上 看着上班族匆忙得赶路 甜蜜的情侣相拥着漫步 小鬼赖在橱窗前不肯离去 大街上熙熙攘攘的人群让你感到时间从来没有在偷懒 她还是老实不客气地越走越远 也许她和我们一样背负着那个被称为宿命的东西 就像上了发条的玩偶不断的做着同一个动作直到那个完美得停顿地来领

3：39pm公元1999年12月22日

   热浪又一次在这个城市肆虐 零用手背狠狠得擦去脸上的汗珠 嘴里咒骂着这该死的天气  然后又开始用两只食指在键盘上敲击 零是这个城市里小有名气的女作 但是就好像大部分有才华的新生代作家 她那些超另类的主题以及华丽的字句并不讨好大众的口味 所以至今她的才气还没有为她带来可观的收入 现在对她不离不弃的也只有  大麻 redbull+vodka  和一只名为 homer 喜欢依附在电脑屏幕旁浑身装满费膏的母猫

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19。4。2001  

Q2： 你覺得怎樣的他她才可以吸引你？

肯让你折磨也会折磨你

Q3： 如果時間可以倒流，你希望可以回到哪年，哪月呢？

23 。 10 。 1993

Q4： 如果可以選擇，你希望從來都沒有喜歡過哪個人？

为什么要后悔  伤痕是凄美的回忆

Q5： 儅你孤單的時候，你會想起誰？

我养得momo

Q6： 如果他偷偷地跟你的好朋友好起來了，你會怎樣？

很难预测

Q7： 05年，你覺得最遺憾的事情是什麽？

N/A

Q8： 你認爲愛情可以維持多久？

当双方不再折磨对方

Q9： 你希望可以變成電視劇電影裏的那個人物？

还是自己最好

Q10： 到目前爲止，你愛過多少個人？

N/A

Q11： 近幾年來，你覺得自己變了否？那裏變了？

难得也开始说几句别人爱听的话了